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About India 2004/05 AIESEC CHORD Hyderabad Mates and I Food Religion Travels Miscellaneous Contact	The unforgettable aroma of India is not just the heavy scent of jasmine and roses on the warm air. It is also the fragrance of spices so important to Indian cooking especially to preparing curry. The word 'curry' is an English derivative of kari, meaning spice sauce, but curry does not, in India, come as a powder. It is the subtle and delicate blending of spices such as turmeric, cardamom, ginger, coriander, nutmeg and poppy seed. North Indian Thali - different Curries, Dhal, Sambar, Roti, Rice and Curd. Masala Dosa - an all time favourite! Road stall sellers with Samosas and all different kind of fancy bits Water sold by the package Bananas - my personal favourite! There is nothing like Mrs. Malladie's home made curries! Indian & Western brunch at the very posh ***** Taj Krishna Hotel The well asorted minibar at the same Hotel - room prices from $ 200.- onwards Where the Taj guests never go and therefore miss out a lot! Typical Indian breakfest Chilli thingies at the road side stall Mousse ou cholate with ice cream at another posh place called fusion 9 Chicken 65 and Paneer Masala with Naan The guy who contributes a lot to our surviving Onion Uttapam with Sambal and Coconut Chuttney Tutti frutti! Something very special, homemade which warms the heart when homesick Cheers! The sweet side of the story How the Titanic sank a second time!
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